I'm so stoked to be in this month's issue of Gourmet Magazine. I've subscribed to this magazine since I was 12, so I'm thrilled beyond words. I hope that you will pick it up if you see it and check it out! I'm on page 56. Right after a really great story on old (in business for six decades or more) bars! They included two of my very favorites, The Green Mill in Chicago, IL. and Tujague's (pronounced "Two Jacks") in New Orleans, LA. Woo hoo! Nice chops huh?
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