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Showing posts with label Stone Brewing Company. Show all posts
Showing posts with label Stone Brewing Company. Show all posts

Friday, July 31, 2009

BALL DROPPED ON BEER VETTING


More than any other beverage in the world, people identify with the brand of beer they drink. If you like to think of yourself as the rugged outdoorsy-type, it’s quite possible that you love the “head for the mountains” attitude of a Busch beer or drink Coors which has been marketed as a “refreshment as cold as the Rockies.” If you daydream every day about sunning yourself on a pristine beach as you sit typing TPS reports in the cubicle at your 9-5, it’s quite probable that at 5:02pm you’re on your way to drinking a Corona.

These are stereotypical images, yes, but in our experience, generally speaking and flavor aside, the type of beer people drink usually says something about who that person wants to be or who that person wants to be seen as. That’s Advertising and Marketing 101. But that leads us to the question: In a year where the current administration has been fraught with vetting issues, why oh why would someone have let Sgt. Jim Crowley - the man lambasted as a racist and accused of acting ‘stupidly’ – why oh why would anyone have let him drink a Blue Moon, a Belgian-style WHITE ale?

And did anyone happen to notice that Harvard professor Henry Louis Gates Jr., the man at the center of the racial controversy was considering of drinking a Red Stripe, a beer which is often associated with its country of origin, Jamaica, and all the Rastafari / Reggae implications (fair or unfair) that go along with that lifestyle: which, according to Wikipedia, alludes to “Afrocentric social and political aspirations” and other things that could be frightening to white people. Thank God he changed his mind and went with the local (well, East Coast anyway) brewer, Sam Adams.

Whose job was it to vet the beer choices consumed at the most widely broadcasted, written, tweeted, and blogged about happy hour east of the sun? Just because one doesn’t necessarily have to worry about a beer having “tax problems,” doesn’t mean that a beer can’t speak volumes about its drinker’s character. President Obama picked a Bud Light – crisp, clean, refreshing, literally the most popular beer in the world and a seemingly safe, politically correct choice. The President of the United States drinking Bud Light looked about as wholesome as babies, football and apple pie. Except for the fact that Bud Light is no longer owned by a U.S. company. (In fact, none of the beers are from American-owned companies.) Oh, and also that the choice of a huge overseas corporation irked a lot of local craft and artisanal brewers who thought that the time had finally come for craft beer to be welcomed into the White House and publically lauded by the President of the United States.

For craft brewers it was as if President Obama drove up to the “Beer Summit” in a Toyota. In the political arena, nothing is just a little thing. Everything is scrutinized and politicized. And the lack of forethought that went into the implications of these beer choices is astounding in these hyper-mediac times. Obama might as well have been drinking Daschle Ale or Bill Richardson Pilsner.

We’ve been (ahem) “vetting” beer for years now and as beer sommeliers have immersed ourselves in the beer culture. We would have been happy to offer these fully vetted suggestions. Here are some craft beers that we would have chosen if we had been asked, which we obviously were not (Call us, Rahm Emanuel) for the illustrious “Beer Summit:”

Death and Taxes, Moonlight Brewing Co. Fulton, California: Nothing is certain but death and taxes. But this schwarzbier is certainly a good way to bridge the gap. With roasty toasty coffee notes, this is a dark beer with a light body. ‘nuff said. 4.2% Alcohol by Volume (ABV).

Collaboration Not Litigation, Avery Brewing Co., Boulder, Colorado: A Belgian Strong Dark Ale with notes of dark fruit, spice and molasses. This ale is actually a collaboration between two breweries who released a beer of the same name, Salvation, they chose to work together on a brew instead of fight over the name. Can’t we all just get along? 9% ABV.

Brew Free or Die!, 21st Amendment Brewery, San Francisco, California: An American-style IPA served in a classic can. Bitter enough to cut through politics as usual, but balanced with a malty sweetness that will keep racial tempers from flaring up. 7.2% ABV.

Tea Bagged Furious, Surly Brewing Co., Brooklyn Center, Minnesota: Perhaps the gentlemen at the summit needed a little distraction and comic relief, in which case we suggest the topic of another media-fueled feud: The Rachael Maddow vs. Lou Dobbs fight, accompanied by this appropriate conversation-starter beer. Another American IPA with a much bigger punch than the above mentioned. The hops in this brew would have kicked away any memories of ‘mother’ comments, I.D. mix-ups, or ‘stupid’ foibles. ABV Unknown.


There’s one more beer we’d like to suggest:

Arrogant Bastard, Stone Brewing Co., Escondido, California: This one’s for us! 7.7% ABV.

Or maybe we should all just have had Black and Tans……

By Christina Perozzi and Hallie Beaune

Thursday, July 23, 2009

MY BOOK - THE NAKED PINT - AVAILABLE FOR PRESALE

You know that thing that's been keeping me from being a good blogger? That ethereal book that only existed because I said it did? Well, now - hopefully - you can see that I'm not a big fat liar. The book that I wrote with fellow beer chick Hallie Beaune, The Naked Pint: An Unadulterated Guide to Craft Beer, is now available for pre-sale at Barnes and Noble and Amazon, as well as other online retail outlets. Hooray! Here's the description"

In The Naked Pint, Perozzi and Beaune offer a down-to-earth guide to craft and artisanal brews that celebrates beer for what is truly is: sophisticated, complex and flavorful. Covering everything from beer basics to the science behind beer, food and beer pairings, home brewing, and tips for perfecting one's palate. This edgy no-nonsense guide exposes hidden truths, debunks misconceptions, and reveals the power that comes from knowing your ales from a hole in the ground!

We also got two rock stars of the beer world to read it and here's what they said:

"The Naked Pint is a great read for anyone interested in all things beer - from beer style descriptions to cooking with beer to brewing your own beer at home. The authors know their stuff; they understand that beer can be complex without being overly complicated and take beer seriously but don't take themselves too seriously."

-Sam Calagione, President Dogfish Head Craft Brewery

"No one turns people on to beer the way that Christina and Hallie do. Along with their passion and expertise, they bring a wit and levity that exemplify the renegade spirit of craft beer. They possess the skills of a sommelier..yet take you on the even more inspired journey into craft beer."

-Greg Koch, CEO and co-founder, Stone Brewing Co

Also, please check out the newly launched website for the book thenakedpint.com to get more book release and book tour information! Yeah, I'm an author!

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Wednesday, February 11, 2009

VALENTINE'S DAY SUCKS


I'm not sure if I've already mentioned this in blogs past, but I pretty much hate Valentine's Day. In my opinion, more than any other day (including 'Take Your Kid to Work Day') Valentine's Day is the single worst day of the year. Elaborate or casual, with boyfriend or single, rich or poor, Valentine's Day has always been one huge disappointment. I hate the cards, the cheap chocolates, the doilies, the flying fat babies with arrows, all of it! As far as I'm concerned, Valentine's Day can kiss it.

It's times like these, when the dark spectre of Cupid rears his ugly head on the horizon, that I turn to the one thing that doesn't disappoint me...my one true love, craft beer. Thankfully, some great brewers also know that V-day sucks and make us beers that will help us through this difficult time. Here are my beer picks for poopy, stinky Valentine's Day. (It is completely intentional that some of these beer picks are sour or bitter!)

My Bloody Valentine - Alesmith Brewing Company - San Diego CA
Released shortly before Valentine's Day, My Bloody Valentine is Alesmith's bolder, stronger cousin of their great Halloween specialty ale, Evil Dead Red. Caramel sweet malt is delicately balanced with floral American hop varieties for a truly unique drinking sensation. A deep mahogany red color and a big, aromatic hop profile are the signatures of this seasonal ale -with an evil 6.66% abv.

The Dissident - Deschutes Brewing Company - Bend, Oregon
Because I say nay to Valentine's Day, I am a dissident, breaking from the Hallmark and Sees Candy establishment. Deschutes makes a beer to celebrate this spirit of dissent. Brewed with candy sugar and Montmorency cherries, this beer is huge at 8.8% alcohol. This beer also uses two types of brettanomyces (wild fermentation) which means that this beer has good and sour notes. Because its aged for 18 months in oak wine barrels, this beer also finishes nice and dry. Think chocolate and sour cherries, with molasses and wood. A great beer with which to tell V-day to eff off.

Honesty Ale - Craftsman Brewing Company - Pasadena, CA
The Dissident is a sour cherry ale, more in the lines of a Flandres Brown Ale, but Craftsman Brewing Company's Valentine's Day seasonal Honesty Ale tastes like a true Lambic. Sour and funky with a fruity cherry finish, this beer is more tart than sour. Clean, crisp with a big nose of fresh cherries and citrusy finish, this beer goes really well with that sour feeling that is left after Valentine's Day. 5% abv.

Stone Brewing Bitter Chocolate Stout - Escondido, CA
Who me? Bitter? Okay, maybe. But sometimes there's nothing better than bitter and this Bitter Chocolate Stout from Stone Brewing Company is a prime example of that. Brewed for Stone's 12th Anniversary, this beer pours a deep engine oil black. Roasty, malty and chocolaty in the nose, this beer uses unsweetened and unprocessed cacao from Chuao Chocolatier.
This beer has coffee and licorice accents and a thick, rich, creamy, silky mouthfeel from the oatmeal used. This one also packs a wallop at 9.2% abv. So if you're feeling as bitter as me, this is the beer for you.

Oh, and a Happy Effing Valentine's Day to you all!

Written by The Beer Chick, February 14th, 2009

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Monday, August 18, 2008

Stone 12 Anniversary Celebration

I had an awesome time this weekend at the Stone Brewing Company's 12th Anniversary Celebration. This year it was at a new venue in San Marcos. The grass was cool under my feet, the sun was shining, a light breeze was blowing. In short, it was the perfect day for a beer festival.

As soon as I walked in I went directly to the Stone tent to try their 12th Anniversary Ale. Every year, Stone brews a Special Release (a phrase that always makes me giggle) for their birthday. This year it was a Bitter Chocolate Oatmeal Stout, and it's awesome. This is a nice soft well-balanced stout. Like most Stone beers, this one is not shy on the flavor. They use bitter cocoa from Carlsbad jewel Chuao Chocolatier, which gives it a deliciously chocolate flavor, but no cloying sweetness that this style is sometimes guilty of. Secondary flavors are hints of coffee and anise. The beer finishes with a chalky dryness that balances out the creamy velvet mouthfeel provided by the Oats and the 9.2% ABV! I risked killing my palate by trying a deep black stout as my first beer, but the risk payed off. This is a great beer.

As I mentioned in the previous post, part of the reason I went to this event was to try other Bruery beers. I really loved Trade Winds Tripel, which is their Summer seasonal beer. Its a Belgian-style Golden Ale, but in The Bruery's practice, they mixed it up a little bit. Instead of using candi sugar like most Belgian Goldens, they used rice as a malt source/ This actually lightened the body of the beer while still providing enough fermentable sugars for some high gravity. And here's the kicker, the beer is then flavored with Thai Basil. How much do you love that? This is a delightful beer, that harkens to my other favorite asian flavor inspired beer Great White. ABV: 8%. I also got to meet Bruery owners Patrick and Rachel Rue and their very talented brewer Tyler. They are cool people and Patrick had even read this little old blog. I'll definitely be bringing you more news from them!

So as I was standing in the incredibly long line for Victory (never got there), a middle-aged guy with a big sunburn kept holding out a beer to me... "Here!" he said, "I don't like it," and handed the glass to me. A couple of things ran through my mind. My immediate reaction was to not accept this beer, for obvious reasons, but since he assured me that he hadn't drunk from the glass, I decided to risk getting ruffied. (Don't do this.) I took a sip, and I loved it! What was this wonderful beer, and how was it that someone could not like it?

When I turned around to ask him, he was gone. Was he just a good samaritan, or was he the elusive beer fairy that I've been hearing about my whole life? I don't know, but he gave me a great beer from Pizza Port in Carlsbad, the taste was something familiar, I was able to lean my head around the crowd and see that it was a sage beer. Interesting, since Craftsman Triple White Sage is the only beer I've had with sage and its one of my favorites! Anyway, I didn't really get the name of this one, but I loved it. I don't think that you can get it in bottles, so if you are ever at Pizza Port and you see a sage beer - get it. Its good.

I also met the owner of Wandering Aengus Ciderworks from Oregon. I love and have recommended their Medium Sweet 100% heirloom apple cider. This time I tried their dry cider. It was super dry and had a definite champagne quality. This cider is also made with heirloom apple varieties that have big tannins, then the cider is fermented and aged in untoasted Oregon white oak barrels. It was nice, tart, spicy, woody and dry - PLUS its 8% ABV. Delish.

The last beer of the day I had was a surprise big favorite. I had the Oaked Arrogant Bastard ale from Stone Brewing company on CASK. Oh happy day. I like Arrogant Bastard, but I really have to be in the mood for it, you know? However, I was so pleasantly surprised by this beer on cask, I couldn't believe it. I thought that without sharp carbonation in this beer, it would be super malty and sticky, but the combination of the dry oak barrels used and the soft cask creaminess, this beer was amazing. It was woody and dry, toasty and nutty, it had a wonderful piney hop presence and a perfectly balanced 7.2% ABV maltiness. I totally geeked out on this one. If I ever have a bar with beers on cask - I'll have this one on tap for shizzle.

And that's my recap for the 12th Anniversary Celebration! The only bummer was that Craftsman wasn't there this year. (They are a little busy over at the brewery!) I can't wait until next year...only 363 days left.