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Monday, November 2, 2009

BEER CHICKS BLOG FOR PENGUIN.COM (USA)

My writing partner, Hallie Beaune, and I - aka your favorite beer chicks - are guest bloggers this week on The Penguin Group's blog! Check out what we wrote about how our relationship with beer went from hate to pure unadulterated love.

Our Love Affair with Beer
Monday, 11/02/2009

(View entire post here)

People ask us all the time, while wearing thinly veiled expressions of shock and bewilderment, how it is that two young [sic] women became beer experts? We are, in turn, often surprised by this amazement, but have discovered, through many heart to heart discussions with these people, a somewhat universal, preconceived notion of how one becomes a beer expert. It goes a little something like this: Two small babies are sitting in an empty wading pool playing with their Malibu Barbies (heads only) in the dusty backyard of a shotgun shack. They see their Uncle Billy Bob/Billy Ray/Bobby Joe, staggering in his sweat-stained, wife-beater t-shirt, take a big swig of Coors Lite and then smash the can on his forehead. Right then and there, the two dirty babies look at each other knowingly, both thinking the same thing... when we grow up, we wanna be beer experts!

While it's true, we were "different" girls - the kind who liked football and muscle cars (Christina), and who dressed up as The Phantom of the Opera for Halloween (Hallie) - when we imagined what our future lives would hold, our dreams were filled with the classics: ballet shoes and Academy Awards, not bottles of artisanal craft beer. Beer wasn't even a glimmer in our wide eyes. We didn't seek it out, and it certainly wasn't something we expected.

Our real love story with Beer is kind of "When Harry Met Sally"-esque. When we first met Beer, we hated it, yet were mildly intrigued by it. And over the next couple of years when we'd run into Beer again, our opinion of it didn't improve much. The Beer we knew lacked substance, it thought it was the best thing around, it just wanted to keep things "light," it just wanted to get us drunk and take advantage of us. But then one day, much later, Beer approached us in a different way, with charisma and style. It had depth and originality, it was interesting and diverse. It began to reveal its secrets to us. We found that Beer actually had many layers and flavors we hadn't known before. It was more than just blustering machismo. So we decided to give Beer a chance, and discovered that when Beer was being true to itself, when it wasn't trying to water itself down to the lowest common denominator, we actually liked Beer. A lot.

Then we started socializing with Beer, not thinking too much about the impact it was having on our lives, but all the while growing closer and closer to Beer. Before we realized it, we were ignoring our old friends - like that sweet, cute Apple Martini and sneaky strong Harvey Wallbanger, who was always good for a laugh - and spending a great deal of time with Beer. We denied it of course, but we were falling in love with Beer. And becoming intimate with Beer was bringing other wonderful things into our lives, like the taste for nuance in finely crafted food, local quality ingredients, well-made wine and spirits, cave-aged cheeses, complex chocolates, etc. Beer kept bringing us these wonderful gifts. Whether it was the sour ale made from cherries growing in a small Wisconsin town that seduced us, or the Belgian-style Triple brewed with sage picked from a brewer's backyard, craft beer continued and continues to reveal to us an endless variety of flavors, it keeps us interested and coming back for more.

We want everyone to share in this passionate experience of knowing craft beer. When you open yourself up to the wide world of craft beer you'll find a love that you can't deny, and a favorite beer all your own. Harry said it to Sally, and we said it to beer, "You know, the first time we met, I really didn't like you that much." This week we hope to enlighten your lives one beer at a time. It took Harry and Sally 12 years and three months. It might only take you one sip.

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Monday, October 5, 2009

LA BEER WEEK! OCTOBER 15-25

When is a week not a week? When its LA Beer Week of course! The Los Angeles beer scene, once thought of as a wasteland has really come into its own in 2009, as exemplified by the virtual explosion of beer festivals in the greater L.A. area over the past several months.

And now comes LA Beer Week, to be held at venues all over the Los Angeles metropolitan area October 15-25, highlighted by the closing weekend celebration, the L.A. Beer Week Festival, at Descanso Gardens in La Canada Flintridge Saturday, October 24 from 3:00 to 8:00 p.m.

Over 70 craft and artisan breweries from across California and throughout the world will be pouring their wares –– many of them special release and esoteric beers –– at the L.A. Beer Week Festival, which will be held in the unique setting of the five-acre Rosarium at Descanso Gardens, beautifully landscaped with plenty of shade trees, roses, streams, ponds and even hop vines!

High-quality artisan food will be available from Patina Catering, including grilled meat and seafood, sandwiches, salads, snacks and non-alcoholic beverages. There will also be live Gypsy Jazz, courtesy of Gonzalo Bergara Quartet . Tickets for L.A. Beer Week Festival are now on sale only at www.labeerweek.com/tickets.php, and are selling swiftly.

Admission is $40 and includes entrance to the historic Descanso International Rosarium, the live music, and unlimited 4 oz. pours of beer. Food is not included in the ticket price, but is available to buy at the event, CASH ONLY (ATM or credit cards will not be accepted). Tickets are limited and must be purchased in advance; they will not be sold at the door. Proceeds will benefit the non-profit Spero Foundation, which raises awareness and capital for charities that bring hope to people in need.

The 11-day L.A. Beer Week is a far-reaching celebration of beer culture in Los Angeles and Orange Counties, as well as surrounding areas, and will feature a palate-pleasing array of breweries, local taphouses, tastings, pairings, examples of beer cuisine, meet-the-brewer events, and culinary and home-brewing demonstrations.

Check out some of the amazing events scheduled:
  • Oct 14: An L.A. Beer Week Pre-Party featuring 20 beers from Stone Brewing Company and special guests at Naja’s Place in Redondo Beach.
  • Oct 16: The debut of new Firestone Walker and Nectar Ales at Hollywood’s Blue Palms Brew House.
  • Oct 17: The second annual Oktoberfest party at Verdugo Bar in Glassell Park, featuring food, music, contests and genuine German beer.
  • Oct 19: An evening of G. Schneider & Sohn beers and sausage at downtown L.A.’s Wurstküche.
  • Oct 21: A Moosbacher beer tasting at Stuffed Sandwich in San Gabriel.
  • Oct 21: Green Flash meet-the-brewer night with Chuck Silva at The Daily Pint in Santa Monica.
  • Oct 22: Molecular Beer Dinner featuring beers from the Bruery in OC at Seal Beach’s Beachwood BBQ.
  • Oct 23: Chimay meet-the-brewer night with Dominique Denis at Lucky Baldwins in Pasadena.

For more information and events, visit www.labeerweek.com.
More events are being added daily, including a possible Beer for Chicks event so STAY TUNED!

Thursday, September 3, 2009

SOURCING MYSELF OUT OF A JOB!

I'm pissed! About three years ago I had this great idea to do a widget or an application that would recommend beers, pair food with beer, tell you something about the beer and beer style that you were buying at the grocery store, etc. All I needed was time and money, and...oh yeah...the ability to execute any of it! Well, folks, it's too late for me now. GreatBrewers.com has come up with an amazing application that does all the things that I wanted to do and more. I hate to admit it, but I have to give credit where credit is due....this application is rad.

BeerCloud is an amazing mobile app that helps you pair beer with food, track down your favorite beers in your neighborhood, pull up a full description of any beer by reading its (get this) BARCODE! The app even uses your mobile GPS feature to map the closest stores, bars and retaurants carrying your favorite beer. In addition, with this app you'll be able to:
  • Scan a beer's barcode with your phone's built-in camera to see a thorough product description.
  • Use Mobile Beer Finder to track down a beer in your neighborhood with your phone's built-in GPS.
  • Use the Mobile Beer Sommelier to get recommendations for complementary beer style accompaniments for more than 250 foods.
The app was developed by Eric MacKay, Jingsheng Wang and Tom Byrne and right now is only available for Android phones. To download to an Android phone to to the App Market and search for "BeerCloud."

An iPhone version of BeerCloud is currently under development and, according to MacKay, should be available in the next 30 days. GreatBrewers.com also hopes to have a web based version for all other mobile devices, including Blackberry, Palm and Windows Mobile OS devices by the end of 2009!

Pretty soon you won't need me anymore. :(

Monday, August 24, 2009

JULIE & JULIA & CHRISTINA

So... as I'm sure you are aware, I'm a big geek. Obviously I'm a colossal beer geek, but I'm also a devoted food geek as well. And like any girlie geeky foodie devotee, I flocked to Julie & Julia a couple of weeks ago when it first came out. I left the movie inspired. I felt a kinship with Julie Powell, as she did with Julia Child. Here was a girl who worked at a crap job, and decided to start a blog documenting something she loved so that her life would have some meaning and some fun! As a result she got a book deal and an amazing writing career.

As you may or may not know, I've been temporarily ensconced at my parents tragically-craft-beer-free house recovering from rupturing my Achilles Tendon. Luckily this means that I have full access to my mother's completely unmolested (read unused) 1975 copy of "Mastering the Art of French Cooking." I started reading it with the idea to make the famously classic Boeuf Bourguignon that was featured in the book and the movie, but then I flipped the next page (p. 317 in my edition) and to my delight saw a recipe for Carbonnades a la Flamande or Beef and Onions Braised in Beer.

Julie Powell made this recipe on New Years Day 2003, giving a nod to beer's significance in cooking - however, she didn't happen to mention the most important thing! The style and type of beer that she used. Julia Child calls for "2 to 3 cups light beer, Pilsner type" but also later tells you to add 2Tb light brown sugar to "mask the beer's slightly bitter quality." I'm thinking...why not just add a beer with a sweeter, maltier quality and forgo adding the sugar? I know I'm messing with Julia right now, but I might as well add my beer knowledge to the mix and see what happens, right?

So, I took a deep breath and tried my hand at the fabulous Carbonnades a la Flamande. My dad had top round in the house, so I used that. I sliced the beef, dried it and browned it in bacon fat (mmm bacon fat) a little at a time like Julie and Julia say to do. I set the beef aside and browned the onions in the same pot that I browned the meat in. I did everything Julia said, just like Julie did, I added crushed garlic to the onions (off the heat of course) and seasoned with salt and pepper.

Then I layered a casserole dish with beef/onions/beef/onions. I added a bouquet garni of parsley, bay leaf and thyme. I added 1 cup of organic beef stock. And here's where I deviated: Instead of adding a light lager and sugar, I added a bottle (12 oz) and a half of Unibroue Maudite, a delicious, malty and spicy Belgian-style Dubbel (the only ingredient I had to go out and buy at the Baron's in Temecula). After bringing the casserole to a simmer on the stove top, the whole thing went into a 325 oven until the beer was "fork-tender" - 2 and a half hours.

Then I drained the sauce from the casserole into a sauce pan. I added a starch/wine vinegar mixture and simmered it for a couple of minutes and then I poured the sauce back onto the beef and onions. Then, voila, it was done. I served it to my very appreciative parents over buttered noodles.

This dish was delicious and relatively easy compared to Boeuf Bourguignon and the other fricasee dishes in the book. The maltier beer seemed to work. I tasted none of the bitterness that Julie and Julia talked about, just delicious melt in your mouth perfectly seasoned beef and onions. We drank the remaining 4 Maudite with the dish as an amazingly perfect no-duh pairing.

So now, I'm just like Julie & Julia. Do you think anyone will make a movie called "The Naked Pint"? God, I hope so! Dare to dream.... dare to dream!

Wednesday, August 12, 2009

HEY LADIES, ITS NOT BEER, ITS MEDICINE

I'm no doctor. I think we all know this. As a matter of fact, I frequently use a line I borrowed from Paula Deen. "I'm not your doctor honey, I'm your cook beer sommelier!" But I've written before about how beer had ingredients that could be good for your health. I've prayed and hoped and dreamed that research would prove that beer is good for us so I can tell my mom to zip it! Now, maybe its finally here.

Check out this article by Miller-McCune. In it they say that "habitual beer drinkers had higher bone density than habitual wine drinkers or teetotalers..." Hmmm.....exciting!

Want more? Check out the article Hey, Ladies ... It's Not Beer, It's Medicine by Tom Jacobs at Miller-McCune.

Friday, July 31, 2009

BALL DROPPED ON BEER VETTING


More than any other beverage in the world, people identify with the brand of beer they drink. If you like to think of yourself as the rugged outdoorsy-type, it’s quite possible that you love the “head for the mountains” attitude of a Busch beer or drink Coors which has been marketed as a “refreshment as cold as the Rockies.” If you daydream every day about sunning yourself on a pristine beach as you sit typing TPS reports in the cubicle at your 9-5, it’s quite probable that at 5:02pm you’re on your way to drinking a Corona.

These are stereotypical images, yes, but in our experience, generally speaking and flavor aside, the type of beer people drink usually says something about who that person wants to be or who that person wants to be seen as. That’s Advertising and Marketing 101. But that leads us to the question: In a year where the current administration has been fraught with vetting issues, why oh why would someone have let Sgt. Jim Crowley - the man lambasted as a racist and accused of acting ‘stupidly’ – why oh why would anyone have let him drink a Blue Moon, a Belgian-style WHITE ale?

And did anyone happen to notice that Harvard professor Henry Louis Gates Jr., the man at the center of the racial controversy was considering of drinking a Red Stripe, a beer which is often associated with its country of origin, Jamaica, and all the Rastafari / Reggae implications (fair or unfair) that go along with that lifestyle: which, according to Wikipedia, alludes to “Afrocentric social and political aspirations” and other things that could be frightening to white people. Thank God he changed his mind and went with the local (well, East Coast anyway) brewer, Sam Adams.

Whose job was it to vet the beer choices consumed at the most widely broadcasted, written, tweeted, and blogged about happy hour east of the sun? Just because one doesn’t necessarily have to worry about a beer having “tax problems,” doesn’t mean that a beer can’t speak volumes about its drinker’s character. President Obama picked a Bud Light – crisp, clean, refreshing, literally the most popular beer in the world and a seemingly safe, politically correct choice. The President of the United States drinking Bud Light looked about as wholesome as babies, football and apple pie. Except for the fact that Bud Light is no longer owned by a U.S. company. (In fact, none of the beers are from American-owned companies.) Oh, and also that the choice of a huge overseas corporation irked a lot of local craft and artisanal brewers who thought that the time had finally come for craft beer to be welcomed into the White House and publically lauded by the President of the United States.

For craft brewers it was as if President Obama drove up to the “Beer Summit” in a Toyota. In the political arena, nothing is just a little thing. Everything is scrutinized and politicized. And the lack of forethought that went into the implications of these beer choices is astounding in these hyper-mediac times. Obama might as well have been drinking Daschle Ale or Bill Richardson Pilsner.

We’ve been (ahem) “vetting” beer for years now and as beer sommeliers have immersed ourselves in the beer culture. We would have been happy to offer these fully vetted suggestions. Here are some craft beers that we would have chosen if we had been asked, which we obviously were not (Call us, Rahm Emanuel) for the illustrious “Beer Summit:”

Death and Taxes, Moonlight Brewing Co. Fulton, California: Nothing is certain but death and taxes. But this schwarzbier is certainly a good way to bridge the gap. With roasty toasty coffee notes, this is a dark beer with a light body. ‘nuff said. 4.2% Alcohol by Volume (ABV).

Collaboration Not Litigation, Avery Brewing Co., Boulder, Colorado: A Belgian Strong Dark Ale with notes of dark fruit, spice and molasses. This ale is actually a collaboration between two breweries who released a beer of the same name, Salvation, they chose to work together on a brew instead of fight over the name. Can’t we all just get along? 9% ABV.

Brew Free or Die!, 21st Amendment Brewery, San Francisco, California: An American-style IPA served in a classic can. Bitter enough to cut through politics as usual, but balanced with a malty sweetness that will keep racial tempers from flaring up. 7.2% ABV.

Tea Bagged Furious, Surly Brewing Co., Brooklyn Center, Minnesota: Perhaps the gentlemen at the summit needed a little distraction and comic relief, in which case we suggest the topic of another media-fueled feud: The Rachael Maddow vs. Lou Dobbs fight, accompanied by this appropriate conversation-starter beer. Another American IPA with a much bigger punch than the above mentioned. The hops in this brew would have kicked away any memories of ‘mother’ comments, I.D. mix-ups, or ‘stupid’ foibles. ABV Unknown.


There’s one more beer we’d like to suggest:

Arrogant Bastard, Stone Brewing Co., Escondido, California: This one’s for us! 7.7% ABV.

Or maybe we should all just have had Black and Tans……

By Christina Perozzi and Hallie Beaune

Thursday, July 23, 2009

MY BOOK - THE NAKED PINT - AVAILABLE FOR PRESALE

You know that thing that's been keeping me from being a good blogger? That ethereal book that only existed because I said it did? Well, now - hopefully - you can see that I'm not a big fat liar. The book that I wrote with fellow beer chick Hallie Beaune, The Naked Pint: An Unadulterated Guide to Craft Beer, is now available for pre-sale at Barnes and Noble and Amazon, as well as other online retail outlets. Hooray! Here's the description"

In The Naked Pint, Perozzi and Beaune offer a down-to-earth guide to craft and artisanal brews that celebrates beer for what is truly is: sophisticated, complex and flavorful. Covering everything from beer basics to the science behind beer, food and beer pairings, home brewing, and tips for perfecting one's palate. This edgy no-nonsense guide exposes hidden truths, debunks misconceptions, and reveals the power that comes from knowing your ales from a hole in the ground!

We also got two rock stars of the beer world to read it and here's what they said:

"The Naked Pint is a great read for anyone interested in all things beer - from beer style descriptions to cooking with beer to brewing your own beer at home. The authors know their stuff; they understand that beer can be complex without being overly complicated and take beer seriously but don't take themselves too seriously."

-Sam Calagione, President Dogfish Head Craft Brewery

"No one turns people on to beer the way that Christina and Hallie do. Along with their passion and expertise, they bring a wit and levity that exemplify the renegade spirit of craft beer. They possess the skills of a sommelier..yet take you on the even more inspired journey into craft beer."

-Greg Koch, CEO and co-founder, Stone Brewing Co

Also, please check out the newly launched website for the book thenakedpint.com to get more book release and book tour information! Yeah, I'm an author!

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